| 000 | 00915 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250518041723.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a1944-9097 | ||
| 024 | 7 |
_a10.4315/0362-028X-58.2.165 _2doi |
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| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aMasana, Marcelo O | |
| 245 | 0 | 0 |
_aEffect of Low-Temperature Long-Time Thermal Processing of Beef-Cuts on the Survival of Foot-and-Mouth Disease Virus. _h[electronic resource] |
| 260 |
_bJournal of food protection _cFeb 1995 |
||
| 300 |
_a165-169 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aFondevila, Norberto A | |
| 700 | 1 | _aGallinger, Maria M | |
| 700 | 1 | _aLasta, Jorge A | |
| 700 | 1 | _aRodriguez, H Ricardo | |
| 700 | 1 | _aGonzalez, Beatriz | |
| 773 | 0 |
_tJournal of food protection _gvol. 58 _gno. 2 _gp. 165-169 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028X-58.2.165 _zAvailable from publisher's website |
| 999 |
_c29722579 _d29722579 |
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