| 000 | 00785 a2200205 4500 | ||
|---|---|---|---|
| 005 | 20250518041434.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a1944-9097 | ||
| 024 | 7 |
_a10.4315/0362-028X-57.2.154 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGecan, John S | |
| 245 | 0 | 0 |
_aFresh and Frozen Shrimp: A Profile of Filth, Microbiologica! Contamination, and Decomposition. _h[electronic resource] |
| 260 |
_bJournal of food protection _cFeb 1994 |
||
| 300 |
_a154-158 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aBandler, Ruth | |
| 700 | 1 | _aStaruszkiewicz, Walter F | |
| 773 | 0 |
_tJournal of food protection _gvol. 57 _gno. 2 _gp. 154-158 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028X-57.2.154 _zAvailable from publisher's website |
| 999 |
_c29714206 _d29714206 |
||