| 000 | 00897 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250518041113.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a2304-8158 | ||
| 024 | 7 |
_a10.3390/foods8050166 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPinheiro-Sant'Ana, Helena Maria | |
| 245 | 0 | 0 |
_aQuali-Quantitative Profile of Native Carotenoids in Kumquat from Brazil by HPLC-DAD-APCI/MS. _h[electronic resource] |
| 260 |
_bFoods (Basel, Switzerland) _cMay 2019 |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aAnunciação, Pamella Cristine | |
| 700 | 1 | _aSouza, Clarice Silva E | |
| 700 | 1 | _ade Paula Filho, Galdino Xavier | |
| 700 | 1 | _aSalvo, Andrea | |
| 700 | 1 | _aDugo, Giacomo | |
| 700 | 1 | _aGiuffrida, Daniele | |
| 773 | 0 |
_tFoods (Basel, Switzerland) _gvol. 8 _gno. 5 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3390/foods8050166 _zAvailable from publisher's website |
| 999 |
_c29702149 _d29702149 |
||