000 01180 a2200325 4500
005 20250518041112.0
264 0 _c20191206
008 201912s 0 0 eng d
022 _a1660-4601
024 7 _a10.3390/ijerph16101713
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aLi, Rui
245 0 0 _aConsumers' Willingness to Pay for Organic Foods in China: Bibliometric Review for an Emerging Literature.
_h[electronic resource]
260 _bInternational journal of environmental research and public health
_c05 2019
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Review
650 0 4 _aAnimal Welfare
650 0 4 _aBibliometrics
650 0 4 _aChina
650 0 4 _aConsumer Behavior
_xeconomics
650 0 4 _aFood Safety
650 0 4 _aFood, Organic
_xeconomics
650 0 4 _aHealth Behavior
650 0 4 _aHumans
700 1 _aLee, Hsiu-Yu
700 1 _aLin, Yu-Ting
700 1 _aLiu, Chih-Wei
700 1 _aTsai, Prony F
773 0 _tInternational journal of environmental research and public health
_gvol. 16
_gno. 10
856 4 0 _uhttps://doi.org/10.3390/ijerph16101713
_zAvailable from publisher's website
999 _c29702045
_d29702045