000 | 01180 a2200325 4500 | ||
---|---|---|---|
005 | 20250518041112.0 | ||
264 | 0 | _c20191206 | |
008 | 201912s 0 0 eng d | ||
022 | _a1660-4601 | ||
024 | 7 |
_a10.3390/ijerph16101713 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aLi, Rui | |
245 | 0 | 0 |
_aConsumers' Willingness to Pay for Organic Foods in China: Bibliometric Review for an Emerging Literature. _h[electronic resource] |
260 |
_bInternational journal of environmental research and public health _c05 2019 |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Review | ||
650 | 0 | 4 | _aAnimal Welfare |
650 | 0 | 4 | _aBibliometrics |
650 | 0 | 4 | _aChina |
650 | 0 | 4 |
_aConsumer Behavior _xeconomics |
650 | 0 | 4 | _aFood Safety |
650 | 0 | 4 |
_aFood, Organic _xeconomics |
650 | 0 | 4 | _aHealth Behavior |
650 | 0 | 4 | _aHumans |
700 | 1 | _aLee, Hsiu-Yu | |
700 | 1 | _aLin, Yu-Ting | |
700 | 1 | _aLiu, Chih-Wei | |
700 | 1 | _aTsai, Prony F | |
773 | 0 |
_tInternational journal of environmental research and public health _gvol. 16 _gno. 10 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.3390/ijerph16101713 _zAvailable from publisher's website |
999 |
_c29702045 _d29702045 |