000 01459 a2200445 4500
005 20250518041052.0
264 0 _c20200713
008 202007s 0 0 eng d
022 _a1556-7125
024 7 _a10.1089/fpd.2018.2566
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aZhao, Xia
245 0 0 _aInvestigation of Listeriosis-Related Knowledge, Attitudes, and Practices Among Medical Staff in Fangshan, Beijing, China.
_h[electronic resource]
260 _bFoodborne pathogens and disease
_c09 2019
300 _a648-651 p.
_bdigital
500 _aPublication Type: Journal Article; Multicenter Study
650 0 4 _aAdult
650 0 4 _aAged
650 0 4 _aBeijing
650 0 4 _aCross-Sectional Studies
650 0 4 _aFemale
650 0 4 _aFoodborne Diseases
_xprevention & control
650 0 4 _aHealth Knowledge, Attitudes, Practice
650 0 4 _aHumans
650 0 4 _aListeriosis
_xprevention & control
650 0 4 _aMale
650 0 4 _aMedical Staff
650 0 4 _aMiddle Aged
650 0 4 _aSurveys and Questionnaires
650 0 4 _aYoung Adult
700 1 _aMa, Xiao-Chen
700 1 _aHuang, Shao-Ping
700 1 _aLiu, Yu-Ru
700 1 _aZhang, Dong-Ran
700 1 _aZhou, Yan-Ming
700 1 _aZhang, Meng-Meng
700 1 _aLi, Ai-Jun
773 0 _tFoodborne pathogens and disease
_gvol. 16
_gno. 9
_gp. 648-651
856 4 0 _uhttps://doi.org/10.1089/fpd.2018.2566
_zAvailable from publisher's website
999 _c29700860
_d29700860