| 000 | 01275 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250518041045.0 | ||
| 264 | 0 | _c20190717 | |
| 008 | 201907s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/acs.jafc.9b01790 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPerdomo, Igor Chiarelli | |
| 245 | 0 | 0 |
_aEfficient Enzymatic Preparation of Flavor Esters in Water. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cJun 2019 |
||
| 300 |
_a6517-6522 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAcyltransferases _xchemistry |
| 650 | 0 | 4 |
_aAlcohols _xchemistry |
| 650 | 0 | 4 |
_aBacterial Proteins _xchemistry |
| 650 | 0 | 4 | _aBiocatalysis |
| 650 | 0 | 4 |
_aEsters _xchemistry |
| 650 | 0 | 4 |
_aFlavoring Agents _xchemistry |
| 650 | 0 | 4 |
_aMycobacterium smegmatis _xenzymology |
| 650 | 0 | 4 |
_aWater _xchemistry |
| 700 | 1 | _aGianolio, Stefania | |
| 700 | 1 | _aPinto, Andrea | |
| 700 | 1 | _aRomano, Diego | |
| 700 | 1 | _aContente, Martina Letizia | |
| 700 | 1 | _aParadisi, Francesca | |
| 700 | 1 | _aMolinari, Francesco | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 67 _gno. 23 _gp. 6517-6522 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/acs.jafc.9b01790 _zAvailable from publisher's website |
| 999 |
_c29700519 _d29700519 |
||