000 01281 a2200361 4500
005 20250518040859.0
264 0 _c20201026
008 202010s 0 0 eng d
022 _a2045-2322
024 7 _a10.1038/s41598-019-43886-0
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aCai, Chengshan
245 0 0 _aExtraction and antioxidant activity of total triterpenoids in the mycelium of a medicinal fungus, Sanghuangporus sanghuang.
_h[electronic resource]
260 _bScientific reports
_c05 2019
300 _a7418 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAntioxidants
_xisolation & purification
650 0 4 _aBasidiomycota
_xchemistry
650 0 4 _aEthanol
650 0 4 _aFree Radical Scavengers
_xisolation & purification
650 0 4 _aFree Radicals
650 0 4 _aMycelium
_xchemistry
650 0 4 _aSuperoxides
650 0 4 _aTriterpenes
_xisolation & purification
650 0 4 _aUltrasonics
700 1 _aMa, Jiexin
700 1 _aHan, Chunrui
700 1 _aJin, Yi
700 1 _aZhao, Guozhu
700 1 _aHe, Xiangwei
773 0 _tScientific reports
_gvol. 9
_gno. 1
_gp. 7418
856 4 0 _uhttps://doi.org/10.1038/s41598-019-43886-0
_zAvailable from publisher's website
999 _c29694252
_d29694252