| 000 | 01149 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250518040555.0 | ||
| 264 | 0 | _c20190717 | |
| 008 | 201907s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/acs.jafc.9b00891 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aTomasi, Ivan | |
| 245 | 0 | 0 |
_aEffect of Growth Conditions and Genotype on Barley Yield and β-Glucan Content of Kernels and Malt. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cJun 2019 |
||
| 300 |
_a6324-6335 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 | _aGenotype |
| 650 | 0 | 4 |
_aHordeum _xchemistry |
| 650 | 0 | 4 |
_aSeeds _xchemistry |
| 650 | 0 | 4 |
_abeta-Glucans _xchemistry |
| 700 | 1 | _aSileoni, Valeria | |
| 700 | 1 | _aMarconi, Ombretta | |
| 700 | 1 | _aBonciarelli, Umberto | |
| 700 | 1 | _aGuiducci, Marcello | |
| 700 | 1 | _aMaranghi, Stefano | |
| 700 | 1 | _aPerretti, Giuseppe | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 67 _gno. 22 _gp. 6324-6335 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/acs.jafc.9b00891 _zAvailable from publisher's website |
| 999 |
_c29685495 _d29685495 |
||