| 000 | 01191 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250518035757.0 | ||
| 264 | 0 | _c20190626 | |
| 008 | 201906s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2019.04.043 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCordeiro, Thiago Gomes | |
| 245 | 0 | 0 |
_aPhotochemical oxidation of alcohols: Simple derivatization strategy for their analysis by capillary electrophoresis. _h[electronic resource] |
| 260 |
_bFood chemistry _cSep 2019 |
||
| 300 |
_a114-120 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAlcoholic Beverages _xanalysis |
| 650 | 0 | 4 |
_aBenzoic Acid _xanalysis |
| 650 | 0 | 4 |
_aElectrophoresis, Capillary _xmethods |
| 650 | 0 | 4 |
_aEthanol _xanalysis |
| 650 | 0 | 4 |
_aHistidine _xanalysis |
| 650 | 0 | 4 |
_aHydrogen Peroxide _xanalysis |
| 650 | 0 | 4 | _aOxidation-Reduction |
| 650 | 0 | 4 | _aUltraviolet Rays |
| 700 | 1 | _aFerreira Santos, Mauro Sergio | |
| 700 | 1 | _aGutz, Ivano Gebhardt Rolf | |
| 700 | 1 | _aGarcia, Carlos D | |
| 773 | 0 |
_tFood chemistry _gvol. 292 _gp. 114-120 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2019.04.043 _zAvailable from publisher's website |
| 999 |
_c29656905 _d29656905 |
||