000 01388 a2200421 4500
005 20250518035651.0
264 0 _c20191202
008 201912s 0 0 eng d
022 _a2072-6643
024 7 _a10.3390/nu11050996
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aLópez-Gómez, Juan José
245 0 0 _aInfluence of Hyperglycemia Associated with Enteral Nutrition on Mortality in Patients with Stroke.
_h[electronic resource]
260 _bNutrients
_cApr 2019
500 _aPublication Type: Observational Study; Journal Article
650 0 4 _aAged
650 0 4 _aAged, 80 and over
650 0 4 _aEnteral Nutrition
_xadverse effects
650 0 4 _aFemale
650 0 4 _aHumans
650 0 4 _aHyperglycemia
_xetiology
650 0 4 _aLongitudinal Studies
650 0 4 _aMale
650 0 4 _aMiddle Aged
650 0 4 _aMultivariate Analysis
650 0 4 _aRetrospective Studies
650 0 4 _aStroke
_xcomplications
700 1 _aDelgado-García, Esther
700 1 _aCoto-García, Cristina
700 1 _aTorres-Torres, Beatriz
700 1 _aGómez-Hoyos, Emilia
700 1 _aSerrano-Valles, Cristina
700 1 _aCastro-Lozano, Ángeles
700 1 _aArenillas-Lara, Juan F
700 1 _ade Luis-Román, Daniel A
773 0 _tNutrients
_gvol. 11
_gno. 5
856 4 0 _uhttps://doi.org/10.3390/nu11050996
_zAvailable from publisher's website
999 _c29654634
_d29654634