| 000 | 01208 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250518035548.0 | ||
| 264 | 0 | _c20200413 | |
| 008 | 202004s 0 0 eng d | ||
| 022 | _a2044-6055 | ||
| 024 | 7 |
_a10.1136/bmjopen-2018-024702 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aTan, Chun Han | |
| 245 | 0 | 0 |
_aSalt content of instant noodles in Malaysia: a cross-sectional study. _h[electronic resource] |
| 260 |
_bBMJ open _c05 2019 |
||
| 300 |
_ae024702 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aCross-Sectional Studies |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 |
_aFast Foods _xanalysis |
| 650 | 0 | 4 | _aFeeding Behavior |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMalaysia |
| 650 | 0 | 4 | _aOryza |
| 650 | 0 | 4 |
_aSodium _xanalysis |
| 650 | 0 | 4 |
_aSodium Chloride, Dietary _xanalysis |
| 650 | 0 | 4 | _aTaste |
| 650 | 0 | 4 | _aTriticum |
| 700 | 1 | _aChow, Zhen Yee | |
| 700 | 1 | _aChing, Siew Mooi | |
| 700 | 1 | _aDevaraj, Navin Kumar | |
| 700 | 1 | _aHe, Feng J | |
| 700 | 1 | _aMacGregor, Graham A | |
| 700 | 1 | _aChia, Yook Chin | |
| 773 | 0 |
_tBMJ open _gvol. 9 _gno. 4 _gp. e024702 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1136/bmjopen-2018-024702 _zAvailable from publisher's website |
| 999 |
_c29650766 _d29650766 |
||