| 000 | 01246 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250518035221.0 | ||
| 264 | 0 | _c20191113 | |
| 008 | 201911s 0 0 eng d | ||
| 022 | _a2079-6374 | ||
| 024 | 7 |
_a10.3390/bios9020060 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHasanah, Uswatun | |
| 245 | 0 | 0 |
_aPreparation and Characterization of a Pectin Membrane-Based Optical pH Sensor for Fish Freshness Monitoring. _h[electronic resource] |
| 260 |
_bBiosensors _cApr 2019 |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aBiosensing Techniques _xmethods |
| 650 | 0 | 4 |
_aFish Products _xstandards |
| 650 | 0 | 4 |
_aFood Analysis _xmethods |
| 650 | 0 | 4 |
_aHydrogels _xchemistry |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aIonophores _xchemistry |
| 650 | 0 | 4 | _aMembranes, Artificial |
| 650 | 0 | 4 |
_aPectins _xchemistry |
| 650 | 0 | 4 |
_aSpectrophotometry _xmethods |
| 700 | 1 | _aSetyowati, Mita | |
| 700 | 1 | _aEfendi, Rustam | |
| 700 | 1 | _aMuslem, Muslem | |
| 700 | 1 | _aMd Sani, Nor Diyana | |
| 700 | 1 | _aSafitri, Eka | |
| 700 | 1 | _aYook Heng, Lee | |
| 700 | 1 | _aIdroes, Rinaldi | |
| 773 | 0 |
_tBiosensors _gvol. 9 _gno. 2 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3390/bios9020060 _zAvailable from publisher's website |
| 999 |
_c29638039 _d29638039 |
||