000 01750 a2200529 4500
005 20250518035058.0
264 0 _c20190617
008 201906s 0 0 eng d
022 _a1738-8872
024 7 _a10.4014/jmb.1902.02034
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aNa, Ha Gyoon
245 0 0 _aSecondary Fermented Extract of Chaga-Cheonggukjang Attenuates the Effects of Obesity and Suppresses Inflammatory Response in the Liver and Spleen of High-Fat Diet-Induced Obese Mice.
_h[electronic resource]
260 _bJournal of microbiology and biotechnology
_cMay 2019
300 _a739-748 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAdipose Tissue
650 0 4 _aAnimals
650 0 4 _aBody Weight
650 0 4 _aCyclooxygenase 2
_xmetabolism
650 0 4 _aDiet, High-Fat
_xadverse effects
650 0 4 _aFermentation
650 0 4 _aFermented Foods
650 0 4 _aLactobacillus acidophilus
650 0 4 _aLiver
_xdrug effects
650 0 4 _aMale
650 0 4 _aMice
650 0 4 _aMice, Inbred ICR
650 0 4 _aMice, Obese
650 0 4 _aObesity
_xdrug therapy
650 0 4 _aRNA, Messenger
_xmetabolism
650 0 4 _aSpleen
_xdrug effects
650 0 4 _aTriglycerides
_xblood
700 1 _aPark, Yuna
700 1 _aKim, Min-Ah
700 1 _aLee, Jin Woo
700 1 _aSo, Gyeongseop
700 1 _aKim, Sung Hyeok
700 1 _aJang, Ki-Hyo
700 1 _aKim, Mi-Ja
700 1 _aNamkoong, Seung
700 1 _aKoo, Hyun Jung
700 1 _aLee, Sung Ryul
700 1 _aSohn, Eun-Hwa
773 0 _tJournal of microbiology and biotechnology
_gvol. 29
_gno. 5
_gp. 739-748
856 4 0 _uhttps://doi.org/10.4014/jmb.1902.02034
_zAvailable from publisher's website
999 _c29633133
_d29633133