| 000 | 00949 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250518035051.0 | ||
| 264 | 0 | _c20190617 | |
| 008 | 201906s 0 0 eng d | ||
| 022 | _a1873-2690 | ||
| 024 | 7 |
_a10.1016/j.plaphy.2019.04.024 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBrennan, Maree | |
| 245 | 0 | 0 |
_aUse of Raman microspectroscopy to predict malting barley husk adhesion quality. _h[electronic resource] |
| 260 |
_bPlant physiology and biochemistry : PPB _cJun 2019 |
||
| 300 |
_a587-590 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aEdible Grain _xmetabolism |
| 650 | 0 | 4 |
_aHordeum _xmetabolism |
| 650 | 0 | 4 |
_aSpectrum Analysis, Raman _xmethods |
| 700 | 1 | _aMcDonald, Alison | |
| 700 | 1 | _aTopp, Cairistiona F E | |
| 773 | 0 |
_tPlant physiology and biochemistry : PPB _gvol. 139 _gp. 587-590 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.plaphy.2019.04.024 _zAvailable from publisher's website |
| 999 |
_c29632709 _d29632709 |
||