000 02114 a2200685 4500
005 20250518035046.0
264 0 _c20200210
008 202002s 0 0 eng d
022 _a1873-6351
024 7 _a10.1016/j.fct.2019.04.030
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aApi, A M
245 0 0 _aRIFM fragrance ingredient safety assessment, myristic acid, CAS Registry Number 544-63-8.
_h[electronic resource]
260 _bFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
_c08 2019
300 _a110460 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimals
650 0 4 _aConsumer Product Safety
650 0 4 _aEndpoint Determination
650 0 4 _aHumans
650 0 4 _aMyristic Acid
_xtoxicity
650 0 4 _aNo-Observed-Adverse-Effect Level
650 0 4 _aOdorants
650 0 4 _aPerfume
_xtoxicity
650 0 4 _aRisk Assessment
650 0 4 _aSalmonella typhimurium
_xdrug effects
700 1 _aBelmonte, F
700 1 _aBelsito, D
700 1 _aBotelho, D
700 1 _aBruze, M
700 1 _aBurton, G A
700 1 _aBuschmann, J
700 1 _aDagli, M L
700 1 _aDate, M
700 1 _aDekant, W
700 1 _aDeodhar, C
700 1 _aFryer, A D
700 1 _aGadhia, S
700 1 _aJones, L
700 1 _aJoshi, K
700 1 _aLa Cava, S
700 1 _aLapczynski, A
700 1 _aLavelle, M
700 1 _aLiebler, D C
700 1 _aNa, M
700 1 _aO'Brien, D
700 1 _aPenning, T M
700 1 _aRitacco, G
700 1 _aRomine, J
700 1 _aSadekar, N
700 1 _aSalvito, D
700 1 _aSchultz, T W
700 1 _aSipes, I G
700 1 _aSullivan, G
700 1 _aThakkar, Y
700 1 _aTokura, Y
700 1 _aTsang, S
773 0 _tFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
_gvol. 130 Suppl 1
_gp. 110460
856 4 0 _uhttps://doi.org/10.1016/j.fct.2019.04.030
_zAvailable from publisher's website
999 _c29632411
_d29632411