| 000 | 00831 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250518034411.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a1471-9827 | ||
| 024 | 7 |
_a10.1111/nbu.12361 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aBalk, J | |
| 245 | 0 | 0 |
_aImproving wheat as a source of iron and zinc for global nutrition. _h[electronic resource] |
| 260 |
_bNutrition bulletin _cMar 2019 |
||
| 300 |
_a53-59 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aConnorton, J M | |
| 700 | 1 | _aWan, Y | |
| 700 | 1 | _aLovegrove, A | |
| 700 | 1 | _aMoore, K L | |
| 700 | 1 | _aUauy, C | |
| 700 | 1 | _aSharp, P A | |
| 700 | 1 | _aShewry, P R | |
| 773 | 0 |
_tNutrition bulletin _gvol. 44 _gno. 1 _gp. 53-59 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/nbu.12361 _zAvailable from publisher's website |
| 999 |
_c29610744 _d29610744 |
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