| 000 | 01385 a2200421 4500 | ||
|---|---|---|---|
| 005 | 20250518034352.0 | ||
| 264 | 0 | _c20190605 | |
| 008 | 201906s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2019.04.003 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aIddir, Mohammed | |
| 245 | 0 | 0 |
_aWhey protein isolate modulates beta-carotene bioaccessibility depending on gastro-intestinal digestion conditions. _h[electronic resource] |
| 260 |
_bFood chemistry _cSep 2019 |
||
| 300 |
_a157-166 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aBile _xmetabolism |
| 650 | 0 | 4 | _aBiological Availability |
| 650 | 0 | 4 |
_aCarotenoids _xmetabolism |
| 650 | 0 | 4 | _aDigestion |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aIn Vitro Techniques |
| 650 | 0 | 4 | _aMicelles |
| 650 | 0 | 4 |
_aPancreatin _xmetabolism |
| 650 | 0 | 4 |
_aPepsin A _xmetabolism |
| 650 | 0 | 4 | _aSpectrophotometry |
| 650 | 0 | 4 |
_aWhey Proteins _xmetabolism |
| 650 | 0 | 4 |
_abeta Carotene _xmetabolism |
| 700 | 1 | _aDegerli, Celal | |
| 700 | 1 | _aDingeo, Giulia | |
| 700 | 1 | _aDesmarchelier, Charles | |
| 700 | 1 | _aSchleeh, Thomas | |
| 700 | 1 | _aBorel, Patrick | |
| 700 | 1 | _aLarondelle, Yvan | |
| 700 | 1 | _aBohn, Torsten | |
| 773 | 0 |
_tFood chemistry _gvol. 291 _gp. 157-166 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2019.04.003 _zAvailable from publisher's website |
| 999 |
_c29609617 _d29609617 |
||