000 | 01985 a2200589 4500 | ||
---|---|---|---|
005 | 20250518034344.0 | ||
264 | 0 | _c20200205 | |
008 | 202002s 0 0 eng d | ||
022 | _a1938-3207 | ||
024 | 7 |
_a10.1093/ajcn/nqz043 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aHwang, Liang-Dar | |
245 | 0 | 0 |
_aNew insight into human sweet taste: a genome-wide association study of the perception and intake of sweet substances. _h[electronic resource] |
260 |
_bThe American journal of clinical nutrition _c06 2019 |
||
300 |
_a1724-1737 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Meta-Analysis; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't; Twin Study | ||
650 | 0 | 4 | _aAdolescent |
650 | 0 | 4 | _aAdult |
650 | 0 | 4 | _aAged |
650 | 0 | 4 | _aAged, 80 and over |
650 | 0 | 4 |
_aAlpha-Ketoglutarate-Dependent Dioxygenase FTO _xgenetics |
650 | 0 | 4 | _aChild |
650 | 0 | 4 | _aFemale |
650 | 0 | 4 | _aFood Preferences |
650 | 0 | 4 | _aGenome-Wide Association Study |
650 | 0 | 4 |
_aGlucose _xmetabolism |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aMale |
650 | 0 | 4 | _aMiddle Aged |
650 | 0 | 4 | _aPolymorphism, Single Nucleotide |
650 | 0 | 4 |
_aReceptors, G-Protein-Coupled _xgenetics |
650 | 0 | 4 |
_aSucrose _xmetabolism |
650 | 0 | 4 |
_aSweetening Agents _xmetabolism |
650 | 0 | 4 | _aTaste |
650 | 0 | 4 | _aTaste Perception |
650 | 0 | 4 | _aYoung Adult |
700 | 1 | _aLin, Cailu | |
700 | 1 | _aGharahkhani, Puya | |
700 | 1 | _aCuellar-Partida, Gabriel | |
700 | 1 | _aOng, Jue-Sheng | |
700 | 1 | _aAn, Jiyuan | |
700 | 1 | _aGordon, Scott D | |
700 | 1 | _aZhu, Gu | |
700 | 1 | _aMacGregor, Stuart | |
700 | 1 | _aLawlor, Deborah A | |
700 | 1 | _aBreslin, Paul A S | |
700 | 1 | _aWright, Margaret J | |
700 | 1 | _aMartin, Nicholas G | |
700 | 1 | _aReed, Danielle R | |
773 | 0 |
_tThe American journal of clinical nutrition _gvol. 109 _gno. 6 _gp. 1724-1737 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1093/ajcn/nqz043 _zAvailable from publisher's website |
999 |
_c29609148 _d29609148 |