000 01414 a2200409 4500
005 20250518034300.0
264 0 _c20190812
008 201908s 0 0 eng d
022 _a1420-3049
024 7 _a10.3390/molecules24081536
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aFrond, Alexandra D
245 0 0 _aPhytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives.
_h[electronic resource]
260 _bMolecules (Basel, Switzerland)
_cApr 2019
500 _aPublication Type: Journal Article
650 0 4 _aAnthocyanins
_xanalysis
650 0 4 _aAntioxidants
_xanalysis
650 0 4 _aFlavonoids
_xanalysis
650 0 4 _aHydroxybenzoates
_xanalysis
650 0 4 _aPhytochemicals
_xanalysis
650 0 4 _aPigmentation
650 0 4 _aPolyphenols
_xanalysis
650 0 4 _aPrincipal Component Analysis
650 0 4 _aVegetables
_xchemistry
700 1 _aIuhas, Cristian I
700 1 _aStirbu, Ioana
700 1 _aLeopold, Loredana
700 1 _aSocaci, Sonia
700 1 _aAndreea, Stǎnilǎ
700 1 _aAyvaz, Huseyin
700 1 _aAndreea, Socaciu
700 1 _aMihai, Socaciu
700 1 _aDiaconeasa, Zorița
700 1 _aCarmen, Socaciu
773 0 _tMolecules (Basel, Switzerland)
_gvol. 24
_gno. 8
856 4 0 _uhttps://doi.org/10.3390/molecules24081536
_zAvailable from publisher's website
999 _c29606701
_d29606701