| 000 | 01326 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250518034231.0 | ||
| 264 | 0 | _c20190726 | |
| 008 | 201907s 0 0 eng d | ||
| 022 | _a1097-0010 | ||
| 024 | 7 |
_a10.1002/jsfa.9758 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCisternas-Jamet, Jonathan | |
| 245 | 0 | 0 |
_aRoot inoculation of green bell pepper (Capsicum annum) with Bacillus amyloliquefaciens BBC047: effect on biochemical composition and antioxidant capacity. _h[electronic resource] |
| 260 |
_bJournal of the science of food and agriculture _cAug 2019 |
||
| 300 |
_a5131-5139 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAgricultural Inoculants _xphysiology |
| 650 | 0 | 4 |
_aAntioxidants _xchemistry |
| 650 | 0 | 4 |
_aBacillus amyloliquefaciens _xphysiology |
| 650 | 0 | 4 |
_aCapsicum _xchemistry |
| 650 | 0 | 4 |
_aFruit _xchemistry |
| 650 | 0 | 4 |
_aPlant Extracts _xchemistry |
| 650 | 0 | 4 |
_aPlant Roots _xgrowth & development |
| 700 | 1 | _aSalvatierra-Martínez, Ricardo | |
| 700 | 1 | _aVega-Gálvez, Antonio | |
| 700 | 1 | _aUribe, Elsa | |
| 700 | 1 | _aGoñi, María G | |
| 700 | 1 | _aStoll, Alexandra | |
| 773 | 0 |
_tJournal of the science of food and agriculture _gvol. 99 _gno. 11 _gp. 5131-5139 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/jsfa.9758 _zAvailable from publisher's website |
| 999 |
_c29605025 _d29605025 |
||