| 000 | 01667 a2200457 4500 | ||
|---|---|---|---|
| 005 | 20250518034204.0 | ||
| 264 | 0 | _c20200914 | |
| 008 | 202009s 0 0 eng d | ||
| 022 | _a1873-7145 | ||
| 024 | 7 |
_a10.1016/j.foodres.2019.01.003 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDan, Qianyu | |
| 245 | 0 | 0 |
_aCharacteristic of interaction mechanism between β-lactoglobulin and nobiletin: A multi-spectroscopic, thermodynamics methods and docking study. _h[electronic resource] |
| 260 |
_bFood research international (Ottawa, Ont.) _c06 2019 |
||
| 300 |
_a255-263 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAntioxidants _xmetabolism |
| 650 | 0 | 4 | _aBinding Sites |
| 650 | 0 | 4 | _aCalorimetry |
| 650 | 0 | 4 | _aCircular Dichroism |
| 650 | 0 | 4 |
_aFlavones _xmetabolism |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 | _aHydrophobic and Hydrophilic Interactions |
| 650 | 0 | 4 |
_aLactoglobulins _xmetabolism |
| 650 | 0 | 4 | _aMolecular Docking Simulation |
| 650 | 0 | 4 | _aProtein Conformation |
| 650 | 0 | 4 | _aProtein Conformation, alpha-Helical |
| 650 | 0 | 4 | _aProtein Conformation, beta-Strand |
| 650 | 0 | 4 | _aProtein Structure, Secondary |
| 650 | 0 | 4 | _aSpectrometry, Fluorescence |
| 650 | 0 | 4 | _aThermodynamics |
| 700 | 1 | _aXiong, Wenfei | |
| 700 | 1 | _aLiang, Hongshan | |
| 700 | 1 | _aWu, Di | |
| 700 | 1 | _aZhan, Fuchao | |
| 700 | 1 | _aChen, Yutong | |
| 700 | 1 | _aDing, Shuang | |
| 700 | 1 | _aLi, Bin | |
| 773 | 0 |
_tFood research international (Ottawa, Ont.) _gvol. 120 _gp. 255-263 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodres.2019.01.003 _zAvailable from publisher's website |
| 999 |
_c29603462 _d29603462 |
||