000 | 01779 a2200469 4500 | ||
---|---|---|---|
005 | 20250518034204.0 | ||
264 | 0 | _c20200903 | |
008 | 202009s 0 0 eng d | ||
022 | _a1873-7145 | ||
024 | 7 |
_a10.1016/j.foodres.2019.02.036 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aShen, Peiyi | |
245 | 0 | 0 |
_aNanoemulsion-based delivery systems for testing nutraceutical efficacy using Caenorhabditis elegans: Demonstration of curcumin bioaccumulation and body-fat reduction. _h[electronic resource] |
260 |
_bFood research international (Ottawa, Ont.) _c06 2019 |
||
300 |
_a157-166 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. | ||
650 | 0 | 4 | _aAdipose Tissue |
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 | _aBioaccumulation |
650 | 0 | 4 | _aBiological Availability |
650 | 0 | 4 | _aCaenorhabditis elegans |
650 | 0 | 4 |
_aCorn Oil _xmetabolism |
650 | 0 | 4 |
_aCurcumin _xadministration & dosage |
650 | 0 | 4 | _aDietary Supplements |
650 | 0 | 4 | _aDrug Carriers |
650 | 0 | 4 | _aDrug Delivery Systems |
650 | 0 | 4 | _aEmulsifying Agents |
650 | 0 | 4 | _aEmulsions |
650 | 0 | 4 |
_aFish Oils _xmetabolism |
650 | 0 | 4 |
_aLipid Metabolism _xdrug effects |
650 | 0 | 4 | _aModels, Animal |
650 | 0 | 4 | _aNanoparticles |
650 | 0 | 4 | _aParticle Size |
650 | 0 | 4 |
_aPlant Extracts _xadministration & dosage |
650 | 0 | 4 |
_aTriglycerides _xmetabolism |
650 | 0 | 4 | _aWhey Proteins |
700 | 1 | _aZhang, Ruojie | |
700 | 1 | _aMcClements, David Julian | |
700 | 1 | _aPark, Yeonhwa | |
773 | 0 |
_tFood research international (Ottawa, Ont.) _gvol. 120 _gp. 157-166 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodres.2019.02.036 _zAvailable from publisher's website |
999 |
_c29603451 _d29603451 |