000 01779 a2200469 4500
005 20250518034204.0
264 0 _c20200903
008 202009s 0 0 eng d
022 _a1873-7145
024 7 _a10.1016/j.foodres.2019.02.036
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aShen, Peiyi
245 0 0 _aNanoemulsion-based delivery systems for testing nutraceutical efficacy using Caenorhabditis elegans: Demonstration of curcumin bioaccumulation and body-fat reduction.
_h[electronic resource]
260 _bFood research international (Ottawa, Ont.)
_c06 2019
300 _a157-166 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
650 0 4 _aAdipose Tissue
650 0 4 _aAnimals
650 0 4 _aBioaccumulation
650 0 4 _aBiological Availability
650 0 4 _aCaenorhabditis elegans
650 0 4 _aCorn Oil
_xmetabolism
650 0 4 _aCurcumin
_xadministration & dosage
650 0 4 _aDietary Supplements
650 0 4 _aDrug Carriers
650 0 4 _aDrug Delivery Systems
650 0 4 _aEmulsifying Agents
650 0 4 _aEmulsions
650 0 4 _aFish Oils
_xmetabolism
650 0 4 _aLipid Metabolism
_xdrug effects
650 0 4 _aModels, Animal
650 0 4 _aNanoparticles
650 0 4 _aParticle Size
650 0 4 _aPlant Extracts
_xadministration & dosage
650 0 4 _aTriglycerides
_xmetabolism
650 0 4 _aWhey Proteins
700 1 _aZhang, Ruojie
700 1 _aMcClements, David Julian
700 1 _aPark, Yeonhwa
773 0 _tFood research international (Ottawa, Ont.)
_gvol. 120
_gp. 157-166
856 4 0 _uhttps://doi.org/10.1016/j.foodres.2019.02.036
_zAvailable from publisher's website
999 _c29603451
_d29603451