| 000 | 01000 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250518034155.0 | ||
| 264 | 0 | _c20190806 | |
| 008 | 201908s 0 0 eng d | ||
| 022 | _a1420-3049 | ||
| 024 | 7 |
_a10.3390/molecules24081522 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLi, Jia | |
| 245 | 0 | 0 |
_aComparison of Biogenic Amines in Chinese Commercial Soy Sauces. _h[electronic resource] |
| 260 |
_bMolecules (Basel, Switzerland) _cApr 2019 |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aBiogenic Amines _xanalysis |
| 650 | 0 | 4 | _aChromatography, High Pressure Liquid |
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 |
_aSoy Foods _xanalysis |
| 700 | 1 | _aZhou, Linan | |
| 700 | 1 | _aFeng, Wei | |
| 700 | 1 | _aCheng, Huan | |
| 700 | 1 | _aMuhammad, Aliyu Idris | |
| 700 | 1 | _aYe, Xingqian | |
| 700 | 1 | _aZhi, Zijian | |
| 773 | 0 |
_tMolecules (Basel, Switzerland) _gvol. 24 _gno. 8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3390/molecules24081522 _zAvailable from publisher's website |
| 999 |
_c29602945 _d29602945 |
||