| 000 | 00773 a2200193 4500 | ||
|---|---|---|---|
| 005 | 20250518034059.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a0022-1155 | ||
| 024 | 7 |
_a10.1007/s13197-019-03693-x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aArora, Simran Kaur | |
| 245 | 0 | 0 |
_aIn vivo effect of two different dietary fiber blends on the milk calcium bioavailability. _h[electronic resource] |
| 260 |
_bJournal of food science and technology _cApr 2019 |
||
| 300 |
_a2126-2133 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aPatel, Ashok A | |
| 773 | 0 |
_tJournal of food science and technology _gvol. 56 _gno. 4 _gp. 2126-2133 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s13197-019-03693-x _zAvailable from publisher's website |
| 999 |
_c29599755 _d29599755 |
||