000 01174 a2200361 4500
005 20250518033902.0
264 0 _c20191118
008 201911s 0 0 eng d
022 _a1873-6750
024 7 _a10.1016/j.envint.2019.03.076
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aTsang, Yiu Fai
245 0 0 _aProduction of bioplastic through food waste valorization.
_h[electronic resource]
260 _bEnvironment international
_c06 2019
300 _a625-644 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Review
650 0 4 _aBiodegradable Plastics
_xchemistry
650 0 4 _aFood
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aPolyhydroxyalkanoates
_xchemistry
700 1 _aKumar, Vanish
700 1 _aSamadar, Pallabi
700 1 _aYang, Yi
700 1 _aLee, Jechan
700 1 _aOk, Yong Sik
700 1 _aSong, Hocheol
700 1 _aKim, Ki-Hyun
700 1 _aKwon, Eilhann E
700 1 _aJeon, Young Jae
773 0 _tEnvironment international
_gvol. 127
_gp. 625-644
856 4 0 _uhttps://doi.org/10.1016/j.envint.2019.03.076
_zAvailable from publisher's website
999 _c29594671
_d29594671