000 01460 a2200409 4500
005 20250518033633.0
264 0 _c20190812
008 201908s 0 0 eng d
022 _a1423-0097
024 7 _a10.1159/000497486
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aInfante, Sonsoles
245 0 0 _aOral Food Challenge in Food Protein-Induced Enterocolitis Syndrome by Fish: Is There Any Room for Improvement?
_h[electronic resource]
260 _bInternational archives of allergy and immunology
_c2019
300 _a215-220 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAdministration, Oral
650 0 4 _aAnimals
650 0 4 _aChild
650 0 4 _aChild, Preschool
650 0 4 _aDietary Proteins
_xadministration & dosage
650 0 4 _aEnterocolitis
_xdiagnosis
650 0 4 _aFish Proteins
_xadministration & dosage
650 0 4 _aFishes
_ximmunology
650 0 4 _aFood Hypersensitivity
_xdiagnosis
650 0 4 _aHumans
650 0 4 _aSyndrome
700 1 _aMarco-Martín, Guadalupe
700 1 _aZubeldia, José Manuel
700 1 _aFuentes-Aparicio, Victoria
700 1 _aAlvarez-Perea, Alberto
700 1 _aCabrera-Freitag, Paula
700 1 _aMorales-Cabeza, Cristina
700 1 _aZapatero, Lydia
773 0 _tInternational archives of allergy and immunology
_gvol. 179
_gno. 3
_gp. 215-220
856 4 0 _uhttps://doi.org/10.1159/000497486
_zAvailable from publisher's website
999 _c29585729
_d29585729