| 000 | 01021 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250518033618.0 | ||
| 264 | 0 | _c20190517 | |
| 008 | 201905s 0 0 eng d | ||
| 022 | _a1879-1026 | ||
| 024 | 7 |
_a10.1016/j.scitotenv.2019.04.002 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aArrieta, Ezequiel M | |
| 245 | 0 | 0 |
_aEnergy and carbon footprints of chicken and pork from intensive production systems in Argentina. _h[electronic resource] |
| 260 |
_bThe Science of the total environment _cJul 2019 |
||
| 300 |
_a20-28 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAnimal Husbandry _xmethods |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aArgentina |
| 650 | 0 | 4 | _aCarbon Footprint |
| 650 | 0 | 4 | _aChickens |
| 650 | 0 | 4 | _aEnvironmental Monitoring |
| 650 | 0 | 4 | _aSwine |
| 700 | 1 | _aGonzález, Alejandro D | |
| 773 | 0 |
_tThe Science of the total environment _gvol. 673 _gp. 20-28 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.scitotenv.2019.04.002 _zAvailable from publisher's website |
| 999 |
_c29584883 _d29584883 |
||