| 000 | 01556 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250518033503.0 | ||
| 264 | 0 | _c20191121 | |
| 008 | 201911s 0 0 eng d | ||
| 022 | _a1678-4405 | ||
| 024 | 7 |
_a10.1007/s42770-019-00073-7 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aFigueroa-López, Alejandro Miguel | |
| 245 | 0 | 0 |
_aPrevalence and characterization of Listeria monocytogenes isolated from pork meat and on inert surfaces. _h[electronic resource] |
| 260 |
_bBrazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] _cJul 2019 |
||
| 300 |
_a817-824 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAbattoirs _xstatistics & numerical data |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aAnti-Bacterial Agents _xpharmacology |
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 |
_aFood Handling _xinstrumentation |
| 650 | 0 | 4 |
_aListeria monocytogenes _xclassification |
| 650 | 0 | 4 | _aMexico |
| 650 | 0 | 4 | _aMicrobial Sensitivity Tests |
| 650 | 0 | 4 | _aPhylogeny |
| 650 | 0 | 4 |
_aRed Meat _xmicrobiology |
| 650 | 0 | 4 | _aSwine |
| 700 | 1 | _aMaldonado-Mendoza, Ignacio Eduardo | |
| 700 | 1 | _aLópez-Cervantes, Jaime | |
| 700 | 1 | _aVerdugo-Fuentes, Abel Alberto | |
| 700 | 1 | _aRuiz-Vega, Dante Alejandro | |
| 700 | 1 | _aCantú-Soto, Ernesto Uriel | |
| 773 | 0 |
_tBrazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] _gvol. 50 _gno. 3 _gp. 817-824 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s42770-019-00073-7 _zAvailable from publisher's website |
| 999 |
_c29580739 _d29580739 |
||