| 000 | 00770 a2200205 4500 | ||
|---|---|---|---|
| 005 | 20250518033146.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a1944-9097 | ||
| 024 | 7 |
_a10.4315/0362-028X-50.5.411 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aJurdi-Haldeman, Dalal | |
| 245 | 0 | 0 |
_aAntioxidant Activity of Onion and Garlic Juices in Stored Cooked Ground Lamb _h[electronic resource] |
| 260 |
_bJournal of food protection _cMay 1987 |
||
| 300 |
_a411-413 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aMacneil, Joseph H | |
| 700 | 1 | _aYared, Dalal M | |
| 773 | 0 |
_tJournal of food protection _gvol. 50 _gno. 5 _gp. 411-413 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028X-50.5.411 _zAvailable from publisher's website |
| 999 |
_c29569725 _d29569725 |
||