| 000 | 00822 a2200205 4500 | ||
|---|---|---|---|
| 005 | 20250518032859.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a2092-6456 | ||
| 024 | 7 |
_a10.1007/s10068-018-0485-z _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKwaansa-Ansah, Edward Ebow | |
| 245 | 0 | 0 |
_aHeavy metals concentration and human health risk assessment in seven commercial fish species from Asafo Market, Ghana. _h[electronic resource] |
| 260 |
_bFood science and biotechnology _cApr 2019 |
||
| 300 |
_a569-579 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aNti, Samuel Owusu | |
| 700 | 1 | _aOpoku, Francis | |
| 773 | 0 |
_tFood science and biotechnology _gvol. 28 _gno. 2 _gp. 569-579 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s10068-018-0485-z _zAvailable from publisher's website |
| 999 |
_c29561204 _d29561204 |
||