| 000 | 01656 a2200481 4500 | ||
|---|---|---|---|
| 005 | 20250518032836.0 | ||
| 264 | 0 | _c20190508 | |
| 008 | 201905s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2019.03.025 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRafińska, Katarzyna | |
| 245 | 0 | 0 |
_aEffect of solvent and extraction technique on composition and biological activity of Lepidium sativum extracts. _h[electronic resource] |
| 260 |
_bFood chemistry _cAug 2019 |
||
| 300 |
_a16-25 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAcetonitriles _xanalysis |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aAnti-Infective Agents _xchemistry |
| 650 | 0 | 4 | _aCell Line |
| 650 | 0 | 4 |
_aCell Survival _xdrug effects |
| 650 | 0 | 4 | _aChromatography, Supercritical Fluid |
| 650 | 0 | 4 |
_aEthanol _xchemistry |
| 650 | 0 | 4 |
_aFlavonoids _xchemistry |
| 650 | 0 | 4 | _aFreeze Drying |
| 650 | 0 | 4 | _aGas Chromatography-Mass Spectrometry |
| 650 | 0 | 4 |
_aGram-Negative Bacteria _xdrug effects |
| 650 | 0 | 4 |
_aGram-Positive Bacteria _xdrug effects |
| 650 | 0 | 4 |
_aLepidium sativum _xchemistry |
| 650 | 0 | 4 |
_aPlant Extracts _xchemistry |
| 650 | 0 | 4 | _aRats |
| 650 | 0 | 4 |
_aSolvents _xchemistry |
| 650 | 0 | 4 |
_aThiocyanates _xanalysis |
| 650 | 0 | 4 |
_aWater _xchemistry |
| 700 | 1 | _aPomastowski, Paweł | |
| 700 | 1 | _aRudnicka, Joanna | |
| 700 | 1 | _aKrakowska, Aneta | |
| 700 | 1 | _aMaruśka, Audrius | |
| 700 | 1 | _aNarkute, Monika | |
| 700 | 1 | _aBuszewski, Bogusław | |
| 773 | 0 |
_tFood chemistry _gvol. 289 _gp. 16-25 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2019.03.025 _zAvailable from publisher's website |
| 999 |
_c29559939 _d29559939 |
||