| 000 | 01361 a2200421 4500 | ||
|---|---|---|---|
| 005 | 20250518032419.0 | ||
| 264 | 0 | _c20200130 | |
| 008 | 202001s 0 0 eng d | ||
| 022 | _a1944-7922 | ||
| 024 | 7 |
_a10.5740/jaoacint.19-0060 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aOgura, Tairo | |
| 245 | 0 | 0 |
_aSimultaneous Detection of 13 Allergens in Thermally Processed Food Using Targeted LC-MS/MS Approach. _h[electronic resource] |
| 260 |
_bJournal of AOAC International _cSep 2019 |
||
| 300 |
_a1316-1329 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAllergens _xanalysis |
| 650 | 0 | 4 | _aAmino Acid Sequence |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aBread _xanalysis |
| 650 | 0 | 4 |
_aChromatography, Liquid _xmethods |
| 650 | 0 | 4 | _aEggs |
| 650 | 0 | 4 | _aGadiformes |
| 650 | 0 | 4 | _aMagnoliopsida |
| 650 | 0 | 4 | _aMilk |
| 650 | 0 | 4 | _aNephropidae |
| 650 | 0 | 4 | _aPenaeidae |
| 650 | 0 | 4 |
_aPeptides _xanalysis |
| 650 | 0 | 4 |
_aPlant Proteins _xanalysis |
| 650 | 0 | 4 |
_aShellfish _xanalysis |
| 650 | 0 | 4 | _aGlycine max |
| 650 | 0 | 4 |
_aTandem Mass Spectrometry _xmethods |
| 650 | 0 | 4 | _aTriticum |
| 700 | 1 | _aClifford, Robert | |
| 700 | 1 | _aOppermann, Uwe | |
| 773 | 0 |
_tJournal of AOAC International _gvol. 102 _gno. 5 _gp. 1316-1329 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.5740/jaoacint.19-0060 _zAvailable from publisher's website |
| 999 |
_c29544937 _d29544937 |
||