| 000 | 01101 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250518031719.0 | ||
| 264 | 0 | _c20191203 | |
| 008 | 201912s 0 0 eng d | ||
| 022 | _a1525-3171 | ||
| 024 | 7 |
_a10.3382/ps/pez121 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aZhang, H Y | |
| 245 | 0 | 0 |
_aStudy on the morphology and mineralization of the tibia in meat ducks from 1 to 56 d. _h[electronic resource] |
| 260 |
_bPoultry science _cSep 2019 |
||
| 300 |
_a3355-3364 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aBody Weight |
| 650 | 0 | 4 | _aCalcification, Physiologic |
| 650 | 0 | 4 |
_aDucks _xanatomy & histology |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aTibia _xanatomy & histology |
| 700 | 1 | _aZeng, Q F | |
| 700 | 1 | _aBai, S P | |
| 700 | 1 | _aWang, J P | |
| 700 | 1 | _aDing, X M | |
| 700 | 1 | _aXuan, Y | |
| 700 | 1 | _aSu, Z W | |
| 700 | 1 | _aFraley, G S | |
| 700 | 1 | _aZhang, K Y | |
| 773 | 0 |
_tPoultry science _gvol. 98 _gno. 9 _gp. 3355-3364 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3382/ps/pez121 _zAvailable from publisher's website |
| 999 |
_c29521455 _d29521455 |
||