000 01181 a2200397 4500
005 20250518031703.0
264 0 _c20190819
008 201908s 0 0 eng d
022 _a1525-3171
024 7 _a10.3382/ps/pez043
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aCorray, S
245 0 0 _aNutritional evaluation of 3 types of novel ethanol coproducts.
_h[electronic resource]
260 _bPoultry science
_cJul 2019
300 _a2933-2939 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAmino Acids
_xmetabolism
650 0 4 _aAnimal Feed
_xanalysis
650 0 4 _aAnimals
650 0 4 _aCecum
650 0 4 _aChickens
_xmetabolism
650 0 4 _aDiet
_xveterinary
650 0 4 _aDigestion
650 0 4 _aEdible Grain
650 0 4 _aEnergy Metabolism
650 0 4 _aMale
650 0 4 _aNutritive Value
650 0 4 _aZea mays
_xgenetics
700 1 _aUtterback, P
700 1 _aRamchandran, D
700 1 _aSingh, V
700 1 _aMoose, S P
700 1 _aParsons, C M
773 0 _tPoultry science
_gvol. 98
_gno. 7
_gp. 2933-2939
856 4 0 _uhttps://doi.org/10.3382/ps/pez043
_zAvailable from publisher's website
999 _c29520564
_d29520564