| 000 | 01633 a2200433 4500 | ||
|---|---|---|---|
| 005 | 20250518031403.0 | ||
| 264 | 0 | _c20190624 | |
| 008 | 201906s 0 0 eng d | ||
| 022 | _a1873-3557 | ||
| 024 | 7 |
_a10.1016/j.saa.2019.03.002 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGomaa, W M S | |
| 245 | 0 | 0 |
_aVibrational spectroscopic study on feed molecular structure properties of oil-seeds and co-products from Canadian and Chinese bio-processing and relationship with protein and carbohydrate degradation fractions in ruminant systems. _h[electronic resource] |
| 260 |
_bSpectrochimica acta. Part A, Molecular and biomolecular spectroscopy _cJun 2019 |
||
| 300 |
_a249-257 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAnimal Feed _xanalysis |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aBrassica rapa _xchemistry |
| 650 | 0 | 4 | _aCarbohydrate Metabolism |
| 650 | 0 | 4 |
_aCarbohydrates _xanalysis |
| 650 | 0 | 4 |
_aDietary Proteins _xchemistry |
| 650 | 0 | 4 | _aDigestion |
| 650 | 0 | 4 |
_aPlant Proteins _xanalysis |
| 650 | 0 | 4 | _aProteolysis |
| 650 | 0 | 4 |
_aRapeseed Oil _xchemistry |
| 650 | 0 | 4 |
_aRumen _xphysiology |
| 650 | 0 | 4 |
_aRuminants _xphysiology |
| 650 | 0 | 4 |
_aSeeds _xchemistry |
| 650 | 0 | 4 |
_aSpectroscopy, Fourier Transform Infrared _xmethods |
| 700 | 1 | _aZhang, X | |
| 700 | 1 | _aDeng, H | |
| 700 | 1 | _aPeng, Q | |
| 700 | 1 | _aMosaad, G M | |
| 700 | 1 | _aZhang, H | |
| 700 | 1 | _aYu, P | |
| 773 | 0 |
_tSpectrochimica acta. Part A, Molecular and biomolecular spectroscopy _gvol. 216 _gp. 249-257 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.saa.2019.03.002 _zAvailable from publisher's website |
| 999 |
_c29509963 _d29509963 |
||