| 000 | 01191 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250518031325.0 | ||
| 264 | 0 | _c20190522 | |
| 008 | 201905s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2019.02.075 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCristina, Cebrián-Tarancón | |
| 245 | 0 | 0 |
_aAssessment of vine-shoots in a model wines as enological additives. _h[electronic resource] |
| 260 |
_bFood chemistry _cAug 2019 |
||
| 300 |
_a86-95 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAntioxidants _xanalysis |
| 650 | 0 | 4 |
_aBenzaldehydes _xanalysis |
| 650 | 0 | 4 |
_aGuaiacol _xanalysis |
| 650 | 0 | 4 |
_aPhenols _xanalysis |
| 650 | 0 | 4 |
_aPlant Shoots _xchemistry |
| 650 | 0 | 4 |
_aResveratrol _xanalysis |
| 650 | 0 | 4 |
_aVolatile Organic Compounds _xanalysis |
| 650 | 0 | 4 |
_aWine _xanalysis |
| 700 | 1 | _aRosario, Sánchez-Gómez | |
| 700 | 1 | _aMiguel, Carot José | |
| 700 | 1 | _aAmaya, Zalacain | |
| 700 | 1 | _aAlonso, Gonzalo L | |
| 700 | 1 | _aRosario, Salinas M | |
| 773 | 0 |
_tFood chemistry _gvol. 288 _gp. 86-95 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2019.02.075 _zAvailable from publisher's website |
| 999 |
_c29507733 _d29507733 |
||