| 000 | 01274 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250518031325.0 | ||
| 264 | 0 | _c20190501 | |
| 008 | 201905s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2019.02.131 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aChen, Zhijie | |
| 245 | 0 | 0 |
_aEffects of exogenous Ca _h[electronic resource] |
| 260 |
_bFood chemistry _cAug 2019 |
||
| 300 |
_a368-376 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAntioxidants _xmetabolism |
| 650 | 0 | 4 |
_aCalcium Chloride _xchemistry |
| 650 | 0 | 4 | _aChromatography, High Pressure Liquid |
| 650 | 0 | 4 |
_aGene Expression _xdrug effects |
| 650 | 0 | 4 |
_aGermination _xdrug effects |
| 650 | 0 | 4 |
_aMalondialdehyde _xanalysis |
| 650 | 0 | 4 |
_aMethyltransferases _xgenetics |
| 650 | 0 | 4 |
_aMixed Function Oxygenases _xgenetics |
| 650 | 0 | 4 |
_aPhenols _xanalysis |
| 650 | 0 | 4 |
_aPlant Growth Regulators _xanalysis |
| 650 | 0 | 4 |
_aTriticum _xchemistry |
| 650 | 0 | 4 | _aUltraviolet Rays |
| 700 | 1 | _aMa, Yan | |
| 700 | 1 | _aYang, Runqiang | |
| 700 | 1 | _aGu, Zhenxin | |
| 700 | 1 | _aWang, Pei | |
| 773 | 0 |
_tFood chemistry _gvol. 288 _gp. 368-376 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2019.02.131 _zAvailable from publisher's website |
| 999 |
_c29507723 _d29507723 |
||