000 | 01229 a2200349 4500 | ||
---|---|---|---|
005 | 20250518031223.0 | ||
264 | 0 | _c20210208 | |
008 | 202102s 0 0 eng d | ||
022 | _a1941-2444 | ||
024 | 7 |
_a10.1002/jpen.1534 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aTignanelli, Christopher J | |
245 | 0 | 0 |
_aUtilization of Intensive Care Unit Nutrition Consultation Is Associated With Reduced Mortality. _h[electronic resource] |
260 |
_bJPEN. Journal of parenteral and enteral nutrition _c02 2020 |
||
300 |
_a213-219 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 |
_aCritical Illness _xtherapy |
650 | 0 | 4 | _aEnteral Nutrition |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aIntensive Care Units |
650 | 0 | 4 | _aLength of Stay |
650 | 0 | 4 | _aParenteral Nutrition |
650 | 0 | 4 | _aReferral and Consultation |
700 | 1 | _aSheetz, Kyle H | |
700 | 1 | _aPetersen, Ashley | |
700 | 1 | _aPark, Pauline K | |
700 | 1 | _aNapolitano, Lena M | |
700 | 1 | _aCooke, Colin R | |
700 | 1 | _aCherry-Bukowiec, Jill R | |
773 | 0 |
_tJPEN. Journal of parenteral and enteral nutrition _gvol. 44 _gno. 2 _gp. 213-219 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1002/jpen.1534 _zAvailable from publisher's website |
999 |
_c29505698 _d29505698 |