000 01229 a2200349 4500
005 20250518031223.0
264 0 _c20210208
008 202102s 0 0 eng d
022 _a1941-2444
024 7 _a10.1002/jpen.1534
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aTignanelli, Christopher J
245 0 0 _aUtilization of Intensive Care Unit Nutrition Consultation Is Associated With Reduced Mortality.
_h[electronic resource]
260 _bJPEN. Journal of parenteral and enteral nutrition
_c02 2020
300 _a213-219 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aCritical Illness
_xtherapy
650 0 4 _aEnteral Nutrition
650 0 4 _aHumans
650 0 4 _aIntensive Care Units
650 0 4 _aLength of Stay
650 0 4 _aParenteral Nutrition
650 0 4 _aReferral and Consultation
700 1 _aSheetz, Kyle H
700 1 _aPetersen, Ashley
700 1 _aPark, Pauline K
700 1 _aNapolitano, Lena M
700 1 _aCooke, Colin R
700 1 _aCherry-Bukowiec, Jill R
773 0 _tJPEN. Journal of parenteral and enteral nutrition
_gvol. 44
_gno. 2
_gp. 213-219
856 4 0 _uhttps://doi.org/10.1002/jpen.1534
_zAvailable from publisher's website
999 _c29505698
_d29505698