000 01489 a2200397 4500
005 20250518031222.0
264 0 _c20191003
008 201910s 0 0 eng d
022 _a1573-2649
024 7 _a10.1007/s11136-019-02170-4
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aGuadagnoli, Livia
245 0 0 _aFood-related quality of life in patients with inflammatory bowel disease and irritable bowel syndrome.
_h[electronic resource]
260 _bQuality of life research : an international journal of quality of life aspects of treatment, care and rehabilitation
_cAug 2019
300 _a2195-2205 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAdult
650 0 4 _aAged
650 0 4 _aAnxiety
_xpsychology
650 0 4 _aDiet
_xpsychology
650 0 4 _aFemale
650 0 4 _aHumans
650 0 4 _aInflammatory Bowel Diseases
_xdiet therapy
650 0 4 _aIrritable Bowel Syndrome
_xdiet therapy
650 0 4 _aMale
650 0 4 _aMiddle Aged
650 0 4 _aQuality of Life
_xpsychology
650 0 4 _aYoung Adult
700 1 _aMutlu, Ece A
700 1 _aDoerfler, Bethany
700 1 _aIbrahim, Ammoura
700 1 _aBrenner, Darren
700 1 _aTaft, Tiffany H
773 0 _tQuality of life research : an international journal of quality of life aspects of treatment, care and rehabilitation
_gvol. 28
_gno. 8
_gp. 2195-2205
856 4 0 _uhttps://doi.org/10.1007/s11136-019-02170-4
_zAvailable from publisher's website
999 _c29505638
_d29505638