| 000 | 01127 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250518031044.0 | ||
| 264 | 0 | _c20200204 | |
| 008 | 202002s 0 0 eng d | ||
| 022 | _a1532-1738 | ||
| 024 | 7 |
_a10.1177/1082013219835318 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMiraballes, Marcelo | |
| 245 | 0 | 0 |
_aStrawberry jams enriched with _h[electronic resource] |
| 260 |
_bFood science and technology international = Ciencia y tecnologia de los alimentos internacional _cSep 2019 |
||
| 300 |
_a497-503 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 | _aFragaria |
| 650 | 0 | 4 | _aFruit |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aMyrtaceae _xchemistry |
| 650 | 0 | 4 |
_aPlant Extracts _xchemistry |
| 650 | 0 | 4 |
_aPlant Leaves _xchemistry |
| 650 | 0 | 4 | _aTaste |
| 700 | 1 | _aMartínez, Mariana | |
| 700 | 1 | _aGámbaro, Adriana | |
| 773 | 0 |
_tFood science and technology international = Ciencia y tecnologia de los alimentos internacional _gvol. 25 _gno. 6 _gp. 497-503 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1177/1082013219835318 _zAvailable from publisher's website |
| 999 |
_c29499581 _d29499581 |
||