000 01376 a2200421 4500
005 20250518030814.0
264 0 _c20200615
008 202006s 0 0 eng d
022 _a1873-7145
024 7 _a10.1016/j.foodres.2018.10.071
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aCaboni, P
245 0 0 _aA metabolomics comparison between sheep's and goat's milk.
_h[electronic resource]
260 _bFood research international (Ottawa, Ont.)
_c05 2019
300 _a869-875 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimals
650 0 4 _aCitric Acid
_xanalysis
650 0 4 _aDairy Products
_xanalysis
650 0 4 _aFemale
650 0 4 _aGas Chromatography-Mass Spectrometry
650 0 4 _aGoats
650 0 4 _aInositol
_xanalysis
650 0 4 _aMannosephosphates
_xanalysis
650 0 4 _aMetabolomics
_xmethods
650 0 4 _aMilk
_xchemistry
650 0 4 _aMilk Proteins
_xanalysis
650 0 4 _aMultivariate Analysis
650 0 4 _aSheep, Domestic
700 1 _aMurgia, A
700 1 _aPorcu, A
700 1 _aManis, C
700 1 _aIbba, I
700 1 _aContu, M
700 1 _aScano, P
773 0 _tFood research international (Ottawa, Ont.)
_gvol. 119
_gp. 869-875
856 4 0 _uhttps://doi.org/10.1016/j.foodres.2018.10.071
_zAvailable from publisher's website
999 _c29490485
_d29490485