| 000 | 01294 a2200433 4500 | ||
|---|---|---|---|
| 005 | 20250518030543.0 | ||
| 264 | 0 | _c20190725 | |
| 008 | 201907s 0 0 eng d | ||
| 022 | _a2072-6643 | ||
| 024 | 7 |
_a10.3390/nu11030622 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAlshahrani, Saeed Mastour | |
| 245 | 0 | 0 |
_aRed and Processed Meat and Mortality in a Low Meat Intake Population. _h[electronic resource] |
| 260 |
_bNutrients _cMar 2019 |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 |
_aCanada _xepidemiology |
| 650 | 0 | 4 |
_aDiet _xmortality |
| 650 | 0 | 4 | _aDiet Records |
| 650 | 0 | 4 | _aDiet Surveys |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aMeat _xstatistics & numerical data |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 | _aProspective Studies |
| 650 | 0 | 4 | _aSurveys and Questionnaires |
| 650 | 0 | 4 |
_aUnited States _xepidemiology |
| 700 | 1 | _aFraser, Gary E | |
| 700 | 1 | _aSabaté, Joan | |
| 700 | 1 | _aKnutsen, Raymond | |
| 700 | 1 | _aShavlik, David | |
| 700 | 1 | _aMashchak, Andrew | |
| 700 | 1 | _aLloren, Jan Irene | |
| 700 | 1 | _aOrlich, Michael J | |
| 773 | 0 |
_tNutrients _gvol. 11 _gno. 3 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3390/nu11030622 _zAvailable from publisher's website |
| 999 |
_c29481680 _d29481680 |
||