000 01303 a2200397 4500
005 20250518030418.0
264 0 _c20191126
008 201911s 0 0 eng d
022 _a1420-3049
024 7 _a10.3390/molecules24050991
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aNiño-Medina, Guillermo
245 0 0 _aDietary Fiber from Chickpea (
_h[electronic resource]
260 _bMolecules (Basel, Switzerland)
_cMar 2019
500 _aPublication Type: Journal Article
650 0 4 _aAntioxidants
_xchemistry
650 0 4 _aBread
_xanalysis
650 0 4 _aCalcium
_xchemistry
650 0 4 _aCicer
_xchemistry
650 0 4 _aDietary Fiber
650 0 4 _aFood Additives
_xchemistry
650 0 4 _aFood Handling
650 0 4 _aNutritive Value
650 0 4 _aPhenols
_xchemistry
650 0 4 _aPlant Extracts
_xchemistry
650 0 4 _aGlycine max
_xchemistry
700 1 _aMuy-Rangel, Dolores
700 1 _ade la Garza, Ana Laura
700 1 _aRubio-Carrasco, Werner
700 1 _aPérez-Meza, Briceida
700 1 _aAraujo-Chapa, Ana P
700 1 _aGutiérrez-Álvarez, Kelsy A
700 1 _aUrías-Orona, Vania
773 0 _tMolecules (Basel, Switzerland)
_gvol. 24
_gno. 5
856 4 0 _uhttps://doi.org/10.3390/molecules24050991
_zAvailable from publisher's website
999 _c29476919
_d29476919