000 01402 a2200445 4500
005 20250518030318.0
264 0 _c20191129
008 201911s 0 0 eng d
022 _a1699-5198
024 7 _a10.20960/nh.2239
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aParri, Alejandra
245 0 0 _aCharacterization of the pattern of food consumption in severely obese patients prior to bariatric surgery.
_h[electronic resource]
260 _bNutricion hospitalaria
_cApr 2019
300 _a321-324 p.
_bdigital
500 _aPublication Type: Journal Article; Observational Study
650 0 4 _aAdult
650 0 4 _aBariatric Surgery
650 0 4 _aCarbonated Beverages
650 0 4 _aDietary Fats
650 0 4 _aDietary Fiber
650 0 4 _aEating
650 0 4 _aEnergy Intake
650 0 4 _aFeeding Behavior
650 0 4 _aFemale
650 0 4 _aFruit
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aMiddle Aged
650 0 4 _aObesity, Morbid
_xpsychology
650 0 4 _aSex Factors
650 0 4 _aSurveys and Questionnaires
700 1 _aVillatoro Moreno, Montserrat
700 1 _aBenaiges, David
700 1 _aRamón, José Manuel
700 1 _aFlores, Juana Antonia
700 1 _aGoday, Alberto
773 0 _tNutricion hospitalaria
_gvol. 36
_gno. 2
_gp. 321-324
856 4 0 _uhttps://doi.org/10.20960/nh.2239
_zAvailable from publisher's website
999 _c29474913
_d29474913