| 000 | 01416 a2200409 4500 | ||
|---|---|---|---|
| 005 | 20250518030312.0 | ||
| 264 | 0 | _c20190724 | |
| 008 | 201907s 0 0 eng d | ||
| 022 | _a1097-0010 | ||
| 024 | 7 |
_a10.1002/jsfa.9683 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCao, Xiaohuang | |
| 245 | 0 | 0 |
_aRadiofrequency heating for powder pasteurization of barley grass: antioxidant substances, sensory quality, microbial load and energy consumption. _h[electronic resource] |
| 260 |
_bJournal of the science of food and agriculture _cJul 2019 |
||
| 300 |
_a4460-4467 p. _bdigital |
||
| 500 | _aPublication Type: Evaluation Study; Journal Article | ||
| 650 | 0 | 4 |
_aAntioxidants _xanalysis |
| 650 | 0 | 4 |
_aBacteria _xgrowth & development |
| 650 | 0 | 4 |
_aChlorophyll _xanalysis |
| 650 | 0 | 4 | _aColor |
| 650 | 0 | 4 |
_aFlavonoids _xanalysis |
| 650 | 0 | 4 |
_aHordeum _xchemistry |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aPasteurization _xmethods |
| 650 | 0 | 4 |
_aPowders _xanalysis |
| 650 | 0 | 4 | _aRadio Waves |
| 650 | 0 | 4 | _aTaste |
| 700 | 1 | _aZhang, Min | |
| 700 | 1 | _aChitrakar, Bimal | |
| 700 | 1 | _aMujumdar, Arun S | |
| 700 | 1 | _aZhong, Qifeng | |
| 700 | 1 | _aWang, Zhushan | |
| 700 | 1 | _aWang, Liping | |
| 773 | 0 |
_tJournal of the science of food and agriculture _gvol. 99 _gno. 9 _gp. 4460-4467 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/jsfa.9683 _zAvailable from publisher's website |
| 999 |
_c29474590 _d29474590 |
||