000 | 00749 a2200217 4500 | ||
---|---|---|---|
005 | 20250518030234.0 | ||
008 | ####s 0 0 eng d | ||
022 | _a1944-9097 | ||
024 | 7 |
_a10.4315/0362-028X-45.6.533 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aAgel, E N | |
245 | 0 | 0 |
_aBacterial Content of Raw and Processed Human Milk _h[electronic resource] |
260 |
_bJournal of food protection _cApr 1982 |
||
300 |
_a533-536 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
700 | 1 | _aFriend, B A | |
700 | 1 | _aLong, C A | |
700 | 1 | _aShahani, K M | |
773 | 0 |
_tJournal of food protection _gvol. 45 _gno. 6 _gp. 533-536 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028X-45.6.533 _zAvailable from publisher's website |
999 |
_c29472242 _d29472242 |