000 01256 a2200325 4500
005 20250518025733.0
264 0 _c20190821
008 201908s 0 0 eng d
022 _a1476-5535
024 7 _a10.1007/s10295-019-02152-y
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aBai, Yunfan
245 0 0 _aLipidomics characterization of the alterations of Trichoderma brevicompactum membrane glycerophospholipids during the fermentation phase.
_h[electronic resource]
260 _bJournal of industrial microbiology & biotechnology
_cJun 2019
300 _a809-818 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aCell Membrane
_xmetabolism
650 0 4 _aChromatography, Liquid
_xmethods
650 0 4 _aFermentation
_xphysiology
650 0 4 _aGlycerophospholipids
_xmetabolism
650 0 4 _aMass Spectrometry
_xmethods
650 0 4 _aTrichoderma
_xmetabolism
650 0 4 _aTrichodermin
_xmetabolism
650 0 4 _aTrichothecenes
_xmetabolism
700 1 _aGao, Yuran
700 1 _aLu, Xin
700 1 _aWang, Huiyu
773 0 _tJournal of industrial microbiology & biotechnology
_gvol. 46
_gno. 6
_gp. 809-818
856 4 0 _uhttps://doi.org/10.1007/s10295-019-02152-y
_zAvailable from publisher's website
999 _c29454301
_d29454301