000 01202 a2200337 4500
005 20250518025646.0
264 0 _c20200720
008 202007s 0 0 eng d
022 _a1473-6322
024 7 _a10.1097/ACI.0000000000000523
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aWilson, Jeffrey M
245 0 0 _aRed meat allergy in children and adults.
_h[electronic resource]
260 _bCurrent opinion in allergy and clinical immunology
_c06 2019
300 _a229-235 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, N.I.H., Extramural; Review
650 0 4 _aAdult
650 0 4 _aAllergens
_ximmunology
650 0 4 _aAnimals
650 0 4 _aChild
650 0 4 _aFood Hypersensitivity
_xdiagnosis
650 0 4 _aHumans
650 0 4 _aImmunoglobulin E
_xmetabolism
650 0 4 _aOligosaccharides
_ximmunology
650 0 4 _aPrevalence
650 0 4 _aSerum Albumin
_ximmunology
650 0 4 _aTicks
_xparasitology
700 1 _aPlatts-Mills, Thomas A E
773 0 _tCurrent opinion in allergy and clinical immunology
_gvol. 19
_gno. 3
_gp. 229-235
856 4 0 _uhttps://doi.org/10.1097/ACI.0000000000000523
_zAvailable from publisher's website
999 _c29451603
_d29451603