| 000 | 00901 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250518025426.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a1664-2295 | ||
| 024 | 7 |
_a10.3389/fneur.2019.00125 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBlack, Lucinda J | |
| 245 | 0 | 0 |
_aHigher Non-processed Red Meat Consumption Is Associated With a Reduced Risk of Central Nervous System Demyelination. _h[electronic resource] |
| 260 |
_bFrontiers in neurology _c2019 |
||
| 300 |
_a125 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aBowe, Gabrielle S | |
| 700 | 1 | _aPereira, Gavin | |
| 700 | 1 | _aLucas, Robyn M | |
| 700 | 1 | _aDear, Keith | |
| 700 | 1 | _avan der Mei, Ingrid | |
| 700 | 1 | _aSherriff, Jill L | |
| 773 | 0 |
_tFrontiers in neurology _gvol. 10 _gp. 125 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3389/fneur.2019.00125 _zAvailable from publisher's website |
| 999 |
_c29444909 _d29444909 |
||