| 000 | 01198 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250518025145.0 | ||
| 264 | 0 | _c20190419 | |
| 008 | 201904s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2019.01.216 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDupas de Matos, Amanda | |
| 245 | 0 | 0 |
_aSensory characterization of cucumbers pickled with verjuice as novel acidifying agent. _h[electronic resource] |
| 260 |
_bFood chemistry _cJul 2019 |
||
| 300 |
_a78-86 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAcetic Acid _xanalysis |
| 650 | 0 | 4 |
_aCucumis sativus _xchemistry |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aFood Preservation _xmethods |
| 650 | 0 | 4 | _aFruit and Vegetable Juices |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aTaste |
| 650 | 0 | 4 | _aVitis |
| 700 | 1 | _aMarangon, Matteo | |
| 700 | 1 | _aMagli, Massimiliano | |
| 700 | 1 | _aCianciabella, Marta | |
| 700 | 1 | _aPredieri, Stefano | |
| 700 | 1 | _aCurioni, Andrea | |
| 700 | 1 | _aVincenzi, Simone | |
| 773 | 0 |
_tFood chemistry _gvol. 286 _gp. 78-86 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2019.01.216 _zAvailable from publisher's website |
| 999 |
_c29434840 _d29434840 |
||